MayaBay Dubai offers a refined vision of Asian gastronomy, blending Thai and Japanese flavors with elegance in a sophisticated, immersive setting. Nestled by the turtle lagoon at Jumeirah Al Naseem, the restaurant delivers a unique sensory experience through creative cuisine and interiors inspired by the finest Asian influences.
Menu
Led by Head Chef Shane Mac Neill, MayaBay Dubai’s menu reimagines the essential flavors of traditional Asian cuisine — from dim sum, Japanese tempura and sushi to Thai curries — while also showcasing signature dishes like Tiger Tears and the Maya Crispy Duck.
Innovation shapes each dish, reimagined every year with deep respect for tradition.
From Monday to Friday, enjoy a refined, balanced break in the middle of your day.
An exclusive brunch served every Saturday and Sunday from 12pm to 3:30pm.
Every day from 4pm to 7pm, enjoy a curated selection of dishes as day turns to dusk.
A journey of the most memorable cocktails in MayaBay history, MayaBay Dubai offers a selection of hand-crafted cocktails.
Gokan inspired Menu is a sensory-driven concept crafted to engage all five senses—sight, sound, smell, taste, and touch.
Contact
Jumeirah Al Naseem - Dubai - UAE
Main Dining
Sunday to Wednesday
12:00 PM - 12:00 AM
Thursday to Saturday
12:00 PM - 12:30 AM
Bar
12:00 PM - 3:00 AM
Sunday Brunch
12:00 PM to 3:30 PM
+971 4 275 2500
reservations@mayabay.ae
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