For the occasion, Chef Christophe Dupuy and his teams curated a selection of exclusive culinary creations inspired by the spirit of the Monaco Grand Prix. Among the standout dishes was a spectacular Black Cod adorned with delicate gold leaf, which quickly emerged as one of the weekend’s signature offerings. Guests also indulged in exceptional produce, including magnificent lobsters and premium cuts of Wagyu beef, each prepared with precision, refinement, and expertise.

Combining outstanding gastronomy, world-class live entertainment, and the unmistakable excitement of the Monaco Grand Prix, MayaBay once again reaffirmed its status as one of the Principality’s most sought-after destinations. An evening defined by excellence, where fine dining, celebration, and emotion came together in perfect harmony.

As the Principality pulsed with the excitement of the Monaco Grand Prix, MayaBay offered its guests a sophisticated yet vibrant escape. In an atmosphere where elegance, celebration, and the art of hospitality came together seamlessly, an international clientele gathered for an evening that perfectly captured the spirit of Monaco’s most iconic weekend.

The highlight of this exceptional night was the performance by Jimmy Sax, who captivated guests throughout the evening. A leading figure on the international electro-live scene, the French artist has won over audiences worldwide with his distinctive style, where the emotional power of the saxophone meets the energy of electronic music. Accustomed to performing at some of the world’s most exclusive events and prestigious destinations, Jimmy Sax delivered a dynamic and refined set at MayaBay, infusing the venue with an irresistible energy that carried guests late into the night.