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SIGNATURE MOCHI

 Mochi has been the most popular dessert in Japan for 2000 years, where it is traditionally eaten on special occasions such as mochitsuki and the New Year ceremony.

The pastry is made from steamed sticky rice to create a soft and elastic texture that hides a scoop of ice cream at its heart, our Mochi's are available in a wide range of flavours.

These Mochi's, with their powdered and translucent shell, are available in a wide range of flavours from the MAYAMOKI CONCEPT STORE in a playful and appetising way for a trendy and original tasting experience.

You will become addicted to these little Japanese home-made sweet balls... to be enjoyed on-site or to take away. 

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FLAVOURS

BEST SELLING FLAVOuRS