Mochi has been the most popular dessert in Japan for 2000 years, where it is traditionally eaten on special occasions such as mochitsuki and the New Year ceremony.
The pastry is made from steamed sticky rice to create a soft and elastic texture that hides a scoop of ice cream at its heart, our Mochi's are available in a wide range of flavours.
These Mochi's, with their powdered and translucent shell, are available in a wide range of flavours from the MAYAMOKI CONCEPT STORE in a playful and appetising way for a trendy and original tasting experience.
You will become addicted to these little Japanese home-made sweet balls... to be enjoyed on-site or to take away.
BEST SELLING FLAVOuRS
A RECIPE FOR PERFECTION
MOCHI RICE CAKE
Mochi is a rice cake molded from steamed mochigome, a short-grained glutinous rice commonly. The cooked rice is kneaded to form a dough that can be reshaped. The finished mochi has a unique texture that the Japanese describe as ふわふわ (“fuwa-fuwa”), meaning “soft and pillowy.” Sugar is added for a subtle sweetness that accentuates the delicate flavour of rice.
Decadent and creamy ice cream. We use only the finest ingredients, such as hazelnuts from the Piedmont region in Italy, ceremonial grade matcha from Japan, semi-sweet chocolate from Zurich, to ensure quality and taste. Our ice cream wizards transform these premium ingredients into delectable flavors both classic and unique.
We’ve designed our mochi ice cream to be the perfect portion. Each piece has just the right amount of mochi to complement the ice cream without overpowering it. Our special recipe enables us to create a very thin layer of mochi while keeping it soft and smooth. When you bite into the delicate mochi shell, it adds a wonderful texture and lightness to the ice cream with every bite.